Sampler: e’spresso 1906 - Espresso Roast, 4oz

Bean Origin: Ethiopia Yirgacheffe G3 Washed

Roast: Espresso Roast

Flavor Profile: Notes of Strawberry, Tropical Fruit, Cocoa Nib and Green Tea

A Brief History of Espresso: Espresso has been around for just over 100 years, and it means ‘press out’ in Italian. Espresso made its debut at the 1906 World’s Fair in Milan, and it was the first-time people experienced coffee made expressly for them.

Yirgacheffe’s high altitudes produce fruit-forward, sweet coffees that are prized among coffee drinkers around the world. Ancient coffee varietals dominate the smallholder coffee gardens.