Sampler: 1779 Doppelgänger - Medium Roast, 4oz

Bean Origin: Costa Rica Tarrazú San Diego Jaguar Honey

Roast: Medium

Flavor Profile: Notes of Raspberry, Plum, Almond, Clementine and Honey

A Brief History of Costa Rican Coffee: Coffee plants were first brought to Costa Rica in 1779 from Cuba, Commercial production began in 1808. Exporting began in 1820, reaching Britain in 1843 and the United States in 1860. 

The honey process started in Costa Rica and has since spread to other countries in Central America.  Given the uniqueness and complexity of the honey process, no two honey coffees are alike.

Side Note: Katherine’s twin sister Michelle is totally obsessed with Costa Rican coffee, so we pay homage to her in the name of our coffee as the Doppelgänger.