Sampler: 1740 kah-feh - Medium Roast, 4oz

Bean Origin: Mexico Organic Chiapas

Roast: Medium

Flavor Profile: Notes of Milk Chocolate, Roasted Almond, Pear and Red Apple

A Brief History of Mexican Coffee: It is believed that the Spanish brought coffee from the archipelago of Antilles in the Caribbean to Mexico sometime around 1740. The word for coffee in Spanish is café. It is pronounced as “kah-feh”.

The Chiapas Highlands are rich in rainfall and nutritious soil, and the coffee farms at 1200-1750masl are naturally shaded by a lush forest canopy that blankets the Sierra Madre de Chiapas mountains. The coffee-cultivating Soconusco region borders Guatemala’s Huehuetenango department, sharing the area’s complex characteristics and rich, balanced chocolate tones.